Inghetata naturala, pe bat…sugubat

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Cand vrei sa scapi de gura copiilor, faci asa: pui in blender repede 2 portocale si  3 banane si invarti la ele, pana ce fructele se smantanesc. Scoti o parte din compozitie, iar la restul compozitiei, adaugi 5 linguri generoase cu carob si mai blenduiesti un pic.

In forma de inghetata pui cate un fruct de padure, apoi adaugi crema fructata, galbena, fara carob, iar la final, cea cu carob.

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Se da la congelator peste noapte desertul, iar a doua zi, ai obtinut bunatate de inghetata.

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